Jarret de boeuf à la marocaine

Jarret de boeuf à la marocaine english Ingredients  1kg shin of beef  1oignon minced  1gousse garlic, minced  1spoon tablespoon honey  1spoon coffee cumin  1spoon coffee Ras El Hanout  1spoon coffee grated nutmeg  ½ teaspoon Piment d'Espelette  Ter 1.5 of beef stock *  preparing to read down  1branche fresh thyme  15dattes pitted  6pommes earth  Olive oil  salt pepper  method of preparation  Remove...

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Couscous Royal

Couscous Royal Cooking time: 1 hour 30 minutes  Preparation: 45 minutes  Ingredients (for 6 people):  1kg boned shoulder of lamb,  1chicken,  1onion,  1dozen sausages,  4courgettes,  4carrots,  2turnips,  2aubergines,  3tomatoes bright red,  2cups cooked chick peas,  3tbsp. coffee ras el hanout (a mixture of spices for couscous 7)  salt, pepper,  1tsp. coffee paprika,  3tbsp. smen soup or...

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Légumes farcis

Légumes farcis ingredients  - 2 potatoes (medium size) - 4 carrots - 2 onions - 2 tomatoes - 4 zucchini - one or two peppers.  - Spices: salt, cumin, ground red pepper and a little pepper.  - A grated tomato, parsley, a glass of oil (cooking oil half and half olive oil) and two cloves of garlic grated.  - Half a pound of spiced minced meat mixed with half a glass of boiled rice (optional).  stages  With a special knife for potatoes, scoop out the middle of the potato,...

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Salade de riz et crevettes

Salade de riz et crevettes  english description  Delicious and low in calories  ingredients  - 100g basmati rice  - 250g of peeled shrimp  - 1 avocado  - 4 cherry tomatoes cut into 4  - 1 can of corn  - 3 tablespoons lemon juice  - 3 tablespoons olive oil  - Salt and pepper  stages  preparation  - Put a large amount of water in a saucepan and bring to a boil, add the rice and a little salt, cover and cook over low heat for...

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gateaux Cigares aux amandes

Cigares aux amandes english ingredients  500g almond  1 tsp cinnamon  50g butter  120g Sugar  2 cases of smells orange  honey  stages  Boil the almonds and Mondez them, mix them with the sugar, then add the cinnamon, smells of orange, butter and mix well until you get a homogeneous marzipan.  Shape of the tubes.  Lay a bead of paste on the pastry sheet in the middle.  Fold the two corners and tight rolled upwards.  Bake in the...

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