
Tarte aux cerises
english
ingredients
Pastry:
200 g flour
100 g of butter
1 pinch of salt
1/2 cup water
Almond cream:
125 g of butter
125g ground almonds
Sugar 100 g
2 eggs
15g cornflour
Approximately 500 g cherries
preparation
Prepare the pastry according to the recipe
Preheat oven to 200 °
Prepare the almond cream: Melt the butter to soften MO. Add sugar and eggs, one at a time,...