الأربعاء، 29 يناير 2014

Tarte aux cerises 2

Tarte aux cerises english ingredients  Pastry:  200 g flour  100 g of butter  1 pinch of salt  1/2 cup water  Almond cream:  125 g of butter  125g ground almonds  Sugar 100 g  2 eggs  15g cornflour  Approximately 500 g cherries preparation  Prepare the pastry according to the recipe  Preheat oven to 200 °  Prepare the almond cream: Melt the butter to soften MO. Add sugar and eggs, one at a time,...

السبت، 18 يناير 2014

Recette Calamars frits

Recette Calamars frits english ingredients  1kg squid  1verre teaspoon flour  1cuillerée teaspoon salt  Juice of one lemon  Oil for frying  Preparation Fried Calamari  Fried Calamari: Step 11Coupez squid into rings and let macerate in  a little lemon juice and olive oil with salt and pepper for 30  minutes.  Fried Calamari: Step 22Séchez them as much as possible with paper towels, then toss in flour, beaten...

الأربعاء، 1 يناير 2014

Moroccan cakes ghoriyba

gateaux ghoriyba marocaine ingrédient  500 g flour - 100 g icing sugar - 2 Cuil.S sesame seeds or lemon zest - 1 pinch of salt - 1 glass of tea oil - 1 ½ cup melted butter tea - 1 packet of yeast pâtissiè How to prepare - Mix in a bowl (or a robot), flour, melted butter, oil, sesame seeds, sugar and pinch of salt. Work vigorously for a good time, this is one of the secrets of this cake. - Cover and refrigerate overnight, or if you get ready in the morning, cook late at night, it helps...

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