english
Rice with chicken and vegetables
For 8 people:
ingredients:
2 chicken thighs
1 bowl of rice
1/2 red bell pepper
1 onion, chopped
1 carrot
1 clove garlic, chopped
1 wrist peas
1 teaspoon butter rinsed
1/2 glass of tea oil and olive oil
1 tablespoon chopped parsley
1 bay leaf
1 bouillon cube Knorr grated
1 teaspoon ginger
1/2 teaspoon pepper
1/2 teaspoon paprika
salt
Preparation time: 70 minutes
Cooking time: 40 minutes
Rest: 15 min
Total Time: 125 min
training
Peel the carrots and...
